Philly Cheesesteak egg rolls

Philly Cheesesteak egg rolls
Ingredients : 1 pound ground beef 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon Worcestershire sauce 2 tablespoons butter 1 yellow onion , chopped 1/2 green bell pepper , chopped 12 slices American Cheese 24 egg roll wrappers small bowl of water canola oil , for frying Instructions : Start by browning the beef in the skillet. Try to brown without breaking up the meat too much, get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size [you want to avoid taco meat consistency]). Add the salt, pepper and Worcestershire sauce, stir gently and remove from pan. Add the butter in the pan and add the chopped onions and green bell pepper, cooking until browned and caramelized. Once browned, add the meat back in and combine together. Let the mixture cool while you prepare your egg roll wrappers and cheese. Lay them on a flat surface and place a half a slice of American cheese on the wrapper. Add three tablespoons of the meat mixture on top of the cheese. Starting from the bottom left pull corner over the meat, then fold the two sides in. Wet the edges and roll tightly. Set a pan to heat with canola oil, about an inch high would do the trick. Add 3-4 egg rolls in them at once. Once they have browned, you can take them out and dry them on a cooling rack or brown paper bag.

Comments

Post a Comment

Popular posts from this blog

Fluffy Condensed Milk Bread 😋

Image
INGREDIENTS: 240 ml (1 cup) warm milk 75 g (¼ cup) condensed milk 1 egg 30 g (2 tbsp) sugar 7 g (2 ¼ tsp) dry yeast 520 g (4 ¼ cup) flour 1 tsp salt 50 g (¼ cup) butter, softened 45 g (3 tbsp) butter 45 g (3 tbsp) condensed milk METHOD: Whisk warm milk with sugar and condensed milk. Add the dry yeast and an egg, whisk again. Combine liquids with dry ingredients - flour and salt. Work the dough with the dough hooks until it comes together. Add butter and knead for 10 minutes. Set the dough aside for 1 hour. Cut ⅔ of the dough and roll it out into a 25x40 cm rectangle. Roll the dough into a log and cut this log into pieces. Place pieces of dough into a prepared baking pan and set aside. To make smaller buns repeat the same process with leftover ⅓ of dough. Set the buns aside for 1 hour. Brush the top of each bun with egg wash before baking. Bake at 180C/350F for 25-30 minutes. For smaller buns, 20 minutes will be enough. Whisk equal parts of butter and condensed milk. Brush buns with thi...
Read more

CHOCOLATE CAKE RECIPE 😍♥️♥️

Image
 INGREDIENTS : Cake : 3 eggs 100 g sugar 50 g of T 65 flour 25 g cocoa 75 g butter Icing : 150 g dark chocolate 20 g of oil 20 g of hazelnuts 30 g of sugar Preparation Join oru backup group: easy cheap recipes Whisk the eggs and vanilla sugar at maximum speed for five minutes. They must triple in volume. Preheat the oven to 150 °. Sift the flour and cocoa. Melt the butter. Mix two tablespoons of the preparation in the butter and add the butter to the first mixture. When the dough is homogeneous, pour it into a small 15 cm silicone or buttered mold. Bake for 40 minutes. Unmould the cake on a pan and let it cool. Crack the hazelnuts and dry roast them in a pan. Mix them with the sugar to obtain a praline. Meanwhile, in a small bowl, melt the dark chocolate in the microwave at 450 W for four minutes. Add the oil then the praline (sugar and hazelnuts). Mix everything well Cover the cake with this frosting. Store the cake in the fridge until ready to serve
Read more

Philly Cheesesteak Pasta

Image
 Ingredients: 2 tbsp butter 1 medium onion chopped 1 1/4 pounds ground beef 8 oz. white button mushrooms sliced 1/3 pound coarsely chopped provolone cheese 1 (10.5 oz.) can French onion soup 8 oz. penne pasta 2 tbsp Worcestershire sauce Salt & pepper to taste 1 green pepper chopped 1 tbsp cornstarch Directions: Place a large pot on the stove and turn the heat to high. Allow the water to boil. Add the noodles and cook until firm to bite. Drain and set aside. Place a large skillet on the stove and turn the heat to medium. Add the ground beef, then cook until crumbly and brown. Remove from the skillet and transfer it onto a clean plate. In the same skillet, add 2 tbsp of butter and allow it to melt. Add the mushrooms and cook until soft and golden brown. Add the peppers and onions, then sauté until soft as well. Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended. Add the slurry and stir until well blended. Allow the mixture ...
Read more