Chicken Pot Pie Bake

 Ingredients:

3 cups of cooked chicken

2 cans Cream of Chicken

1 bag frozen veggies (3 cups veggies)

2 cups shredded cheese

2 cans Pillsbury biscuits (5 count)

Grease pan



Directions:

Bake at 375 for 25 minutes Mix ingredients in bowl and spread evenly in pan

Then cut biscuits into quarters. Toss in 2 tbsp melted butter and spread evenly on top.

I baked until the top of the biscuits were crispy and the mixture was bubbling! cheap and easy.

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