Microwave cake with vanilla and chocolate chips

for amounts
Flour: 2 tablespoons (for desserts)
Sugar: 2 tablespoons
Milk: 5 tablespoons (liquid)
Vanilla: a quarter of a teaspoon
Baking powder: a teaspoon
Butter: 1 tablespoon (melted)
To decorate:
Butter: a tablespoon (pistachio)
Chocolate chips: as desired (ready)


How to prepare
To a large cup suitable for "microwave", add flour, cocoa and sugar, while stirring.
Then, add the baking powder and the liquid butter, stirring lightly.
Pour the milk gradually, while continuing to stir, until the mixture becomes thick.
 The cup enters the "microwave", after adding the vanilla, stirring well, then set the "microwave" to maximum heat, for two minutes.
After the cup cools down, it is coated with peanut butter, then chocolate chips are distributed over it, and it goes back to the "microwave", on the lowest heat, for thirty seconds.

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