๐—ฆ๐˜‚๐—ฝ๐—ฒ๐—ฟ ๐—˜๐—ฎ๐˜€๐˜† ๐—ฎ๐—ป๐—ฑ ๐—š๐—ฟ๐—ฒ๐—ฎ๐˜ ๐—ง๐—ฎ๐˜€๐˜๐—ถ๐—ป๐—ด, ๐——๐—ผ๐—ป’๐˜ ๐—บ๐—ถ๐˜€๐˜€ ๐—ถ๐˜ ๐Ÿ˜‹

 *Ingredients:


8 medium fresh beets


1 cup vinegar


1/2 cup sugar


1-1/2 teaspoons whole cloves


1-1/2 teaspoons whole allspice


1/2 teaspoon salt



*Directions:


Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside.


In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

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