Slow Cooker Corned Beef And Cabbage

 📌Ingredients:


* 1 Brisket Corned beef

* 1 Onion yellow

* 3 cloves Garlic

* 2 Bay Leaves

* 1 Cup Broth beef

* 1 Tablespoon Vinegar apple cider

* 2 teaspoons Sugar

* 2 pounds Potatoes golden, quartered

* 2 Carrots large, peeled and chopped

* 1 head Cabbage small, cut into wedges



Instructions:

* Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.

* Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.

* Cook on low 8-10 hours.

* After the initial 3 hours, add potatoes and carrots to the slow cooker.

* Two hours before serving, add cabbage wedges to the slow cooker.

* Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and

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