Slow Cooker Corned Beef And Cabbage

 📌Ingredients:


* 1 Brisket Corned beef

* 1 Onion yellow

* 3 cloves Garlic

* 2 Bay Leaves

* 1 Cup Broth beef

* 1 Tablespoon Vinegar apple cider

* 2 teaspoons Sugar

* 2 pounds Potatoes golden, quartered

* 2 Carrots large, peeled and chopped

* 1 head Cabbage small, cut into wedges



Instructions:

* Chop onion into large chunks and place in the bottom of a 6 qt slow cooker. Top with corned beef and seasoning packet.

* Pour broth, vinegar and sugar into slow cooker until it just about covers the corned beef. Add garlic and bay leaves.

* Cook on low 8-10 hours.

* After the initial 3 hours, add potatoes and carrots to the slow cooker.

* Two hours before serving, add cabbage wedges to the slow cooker.

* Remove corned beef from slow cooker and let rest 15 minutes before slicing. Serve with potatoes, carrots and

Comments

Post a Comment

Popular posts from this blog

GARLIC BUTTER STEAK AND POTATOES SKILLET

Image
  INGREDIENTS 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh parsley HOW TO MAKE GARLIC BUTTER STEAK AND POTATOES SKILLET Step 1: Prepare the oven. Preheat it to 400 degrees. Step 3: Generously season the pieces of steak with salt, pepper, and garlic powder on each side. Step 4: Drizzle oil into a skillet and heat over medium-high heat. Add the steaks and sear for about 2 to 3 minutes on both sides until brown. Then, transfer the cooked steaks onto a plate. Set aside. Step 5: Add the potatoes into the same skillet. Generously season the potatoes with salt, pepper, and garlic powder. Cook and stir for about 3 to 5 minutes until browned. Step 6: Shove the potatoes to one sid
Read more

Homemade Lasagna

Image
 INGREDIENTS :   500 g lean ground beef. 500 g Italian sausage.   1 can ricotta cheese. 2 can spaghetti sauce. 1 beaten large egg. 130 g shredded mozzarella cheese and 1 cup Parmesan cheese.   1/2 cup parsley flakes, divided. 1 box of lasagna noodles.   1 chopped inion. Salt, black pepper, and garlic powder. INSTRUCTIONS : Step 1: Pre-heat oven to 350 degrees F.   Step 2: Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion.   Step 3: In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg,   Italian seasoning, and parsley, mix well. Step 4: spread about 4 tbsp of meat sauce into the bottom of the baking dish. Step 5:   cook lasagna noodles and lay them over meat sauce, then add ricotta mixture and repeat for 4-5 times sauce meat, noodles, and cheese. Sprinkle with Parmesan. Step 6: Bake for 40 minutes.
Read more

Decoration Cakes

Image
 INGREDIENTS 1 pkg. (4 oz.) BAKER’S Unsweetened Chocolate 1-¾ cups sugar, divided ½ cup water 1-⅔ cups flour 1 tsp. baking soda ¼ tsp. salt ½ cup butter or margarine, softened 3 eggs ¾ cup milk 1 tsp. vanilla  Directions: MICROWAVE chocolate, 1/2 cup sugar and water in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted. Cool. MIX flour, baking soda and salt. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. Add eggs, 1 at a time, beating after each until well blended. Beat in flour mixture alternately with milk. Add chocolate mixture and vanilla; mix well. Pour into 2 greased and floured 9-inch round pans. BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Cool completely. Fill and frost with Easy Chocolate Frosting.
Read more