Recipe for Muffins
4 cups flour
4 teaspoon baking powder
4 Large eggs
1 and 1/4 cup of sugar
2 teaspoon essense of your choice
2 cups milk
1 Cup Vegetable oil(Cooking oil)
Method
Pre-heat your oven at 180 degrees.
Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix.
From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth
Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)
Lemon Cake
Ingredients +For cake °1 cup butter, softened °2 cups of sugar °4 large eggs, separated °3 cups all-purpose flour °1 tablespoon baking powder °1 cup milk °1 teaspoon vanilla extract °Lemon garnish +Cream Cheese Frosting °2 cups sweetened shredded coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten °2 teaspoons grated lemon zest °1/3 cup fresh lemon juice °2 tablespoons of butter +Cream cheese frosting °1/2 cup butter, softened °1 pkg cream cheese °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract °Grilled coconut °shredded or flaked coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract +Grilled coconut °shredded or flaked coconut *Methods : For the cake Beat butter on medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Adding egg yolks, 1 at time, beating to well mixed after every...

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