Recipe for Muffins 4 cups flour 4 teaspoon baking powder 4 Large eggs 1 and 1/4 cup of sugar 2 teaspoon essense of your choice 2 cups milk 1 Cup Vegetable oil(Cooking oil) Method Pre-heat your oven at 180 degrees. Cream(Mix) sugar, eggs and oil, add essence and milk and continue to mix. From another bowl mix the flour and baking powder together and add to the wet ingredients one cup at the time, mix till smooth Pour the mixture into greased muffin pan and bake till golden brown( you can also use paper cups)

Comments

Post a Comment

Popular posts from this blog

Microwave cake with vanilla and chocolate chips

Image
for amounts Flour: 2 tablespoons (for desserts) Sugar: 2 tablespoons Milk: 5 tablespoons (liquid) Vanilla: a quarter of a teaspoon Baking powder: a teaspoon Butter: 1 tablespoon (melted) To decorate: Butter: a tablespoon (pistachio) Chocolate chips: as desired (ready) How to prepare To a large cup suitable for "microwave", add flour, cocoa and sugar, while stirring. Then, add the baking powder and the liquid butter, stirring lightly. Pour the milk gradually, while continuing to stir, until the mixture becomes thick.  The cup enters the "microwave", after adding the vanilla, stirring well, then set the "microwave" to maximum heat, for two minutes. After the cup cools down, it is coated with peanut butter, then chocolate chips are distributed over it, and it goes back to the "microwave", on the lowest heat, for thirty seconds.
Read more

Lemon Cake

Image
 Ingredients +For cake °1 cup butter, softened °2 cups of sugar °4 large eggs, separated °3 cups all-purpose flour °1 tablespoon baking powder °1 cup milk °1 teaspoon vanilla extract °Lemon garnish +Cream Cheese Frosting   °2 cups sweetened shredded coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten °2 teaspoons grated lemon zest °1/3 cup fresh lemon juice °2 tablespoons of butter +Cream cheese frosting °1/2 cup butter, softened °1 pkg  cream cheese °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract °Grilled coconut °shredded or flaked coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten  °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract +Grilled coconut °shredded or flaked coconut *Methods : For the cake Beat butter on medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Adding egg yolks, 1 at  time, beating to well mixed after every...
Read more

CHOCOLATE CAKE RECIPE 😍♥️♥️

Image
 INGREDIENTS : Cake : 3 eggs 100 g sugar 50 g of T 65 flour 25 g cocoa 75 g butter Icing : 150 g dark chocolate 20 g of oil 20 g of hazelnuts 30 g of sugar Preparation Join oru backup group: easy cheap recipes Whisk the eggs and vanilla sugar at maximum speed for five minutes. They must triple in volume. Preheat the oven to 150 °. Sift the flour and cocoa. Melt the butter. Mix two tablespoons of the preparation in the butter and add the butter to the first mixture. When the dough is homogeneous, pour it into a small 15 cm silicone or buttered mold. Bake for 40 minutes. Unmould the cake on a pan and let it cool. Crack the hazelnuts and dry roast them in a pan. Mix them with the sugar to obtain a praline. Meanwhile, in a small bowl, melt the dark chocolate in the microwave at 450 W for four minutes. Add the oil then the praline (sugar and hazelnuts). Mix everything well Cover the cake with this frosting. Store the cake in the fridge until ready to serve
Read more