Ninety Minute Cinnamon Rolls 💕

 Ingredients:

3/4 cup milk

1/4 cup margarine, softened

3 1/4 cups all-purpose flour

1 (.25 ounce) package instant yeast

1/4 cup white sugar

1/2 teaspoon salt

1/4 cup water

1 egg

1 cup brown sugar, packed

1 tablespoon ground cinnamon

1/2 cup margarine, softened

1/2 cup raisins (optional)


Directions:

Step1: Heat the milk in a small saucepan until it bubbles, then remove from heat. 

Step2: Mix in margarine; stir until melted. Let cool until lukewarm.

Step3: In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. 

Step4: Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.

Step5: Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened margarine.

Step6: Roll out dough into a 12×9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. 

Step7: Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. 

Step8: Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C).

Step9: Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool. Serve warm

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