Chocolate Frosty’s!


 INGREDIENTS:

1 1/2 c. heavy whipping cream

2 tbsp. unsweetened cocoa powder

3 tbsp. keto-friendly powdered sugar sweetener, such as Swerve

1 tsp. pure vanilla extract

Pinch kosher salt

DIRECTIONS:

In a large bowl, combine cream, cocoa, sweetener, vanilla, and salt.

Using a hand mixer or the whisk attachment of a stand mixer, beat mixture until stiff peaks form. 

Scoop mixture into a Ziploc bag and freeze 30 to 35 minutes, until just frozen.

Cut tip off a corner of the Ziploc bag and pipe into serving dishes.

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