Homemade meatball subs



 Ingredients:

• 16 frozen meatballs or homemade below

• 2 cups pasta sauce or marinara sauce

• 4 hoagie rolls

• 4 tablespoons garlic butter

• 1 cup shredded provolone or mozzarella cheese

• Meatballs (or use frozen meatballs if preferred)

• 1 pound lean ground beef

• 1 egg

• ½ cup seasoned bread crumbs

• ½ teaspoon Italian seasoning

• ½ teaspoon onion powder

• salt and pepper to taste

Instructions:

• Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients.

• Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through.

• Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes.

• Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes.

• Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese.

• Broil 2-3 minutes or until cheese is melted. Serve with additional sauce for dipping if desired.

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