Grilled chicken thighs with bourbon-cherry BBQ sauce

This fruity and fruity when grilling has all the characteristics of your favorite sauce - flavors of caramel, delicious spines, and a delicious vinaigrette. Mellow honey in sour cherry chutney. If using sweet cherries, start with about half the amount of honey, adjusting the rice vinegar to taste. The honey will also give the drumsticks a nice coat of paint on the grill. You can also use a cup of unsweetened cherry juice in place of the cherries, water, and sugar, although the sauce may be a little darker. Sprinkle remaining sauce on drumsticks to make a mess, or serve them side by side Ingredients 3 cups fresh or frozen tart cherries, pitted and thawed (about 20 ounces) 1/4 cup water 2 tablespoons sugar 1/3 cup honey 1/3 cup unsalted ketchup 1/4 cup unsalted tomato paste 1/4 cup rice vinegar Unseasoned 3 tablespoons bourbon 1 1/2 teaspoons kosher salt 1 teaspoon black pepper 1 teaspoon onion powder 1/2 teaspoon dry mustard 1/8 teaspoon ground red pepper 4 pounds skinless chicken thighs (about 16) cooking spray how to make it Step 1 Put the cherries in a food processor; Pulse until almost smooth. Bring cherry puree, 1/4 cup water, and sugar to a boil in a small saucepan over medium-high heat. Reduce the temperature to a low. Ripens 20 minutes. Strain through a fine mesh sieve over a bowl to yield about 1 cup of liquid; Discard the remaining solids. Step 2 Add the cherry liquid to the skillet. Brings to a boil. Add honey and the next nine ingredients (through ground red pepper). reduce heat to medium-low; Cook for 10 minutes or until it thickens slightly, stirring occasionally. Fabulous. Put 1 cup of sauce in a bowl. the reserve Step 3 Heat the grill over medium-high heat (about 450 degrees Fahrenheit). Step 4 Cover grill grates and drumsticks with cooking spray. Arrange the drumsticks on the grill; Cover and cook for 8 minutes, stirring occasionally. Reduce the heat to medium. Brush drumsticks with the rest of the sauce; Cook 12 minutes or until cooked through, stirring and brushing every 3 minutes. Served with 1 cup reserved sauce. nutritional information Calories 389 Fat 9.9g Sphate 2.5g Monovate 3.3g Polyfat 2.3g Protein 45g Carbohydrate 28g Fiber 1g Cholesterol 206mg Iron 2mg Sodium 585mg Calcium 39mg Sugars 23g EST. Added sugars 17 g

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