CORNBREAD DRESSING

Ingredients : • 1 (16 ounce) package dry corn bread mix • 2 tablespoons butter • ½ cup chopped celery • 1 small onion • 2 eggs, beaten • 2 cups chicken stock • 2 tablespoons dried sage • Salt and pepper to taste Instructions : Prepare the dry corn bread mix according to package directions. Cool and crumble. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish. In a large skillet over medium heat, melt the butter and saute the celery and onion until soft. In a large bowl, combine the celery, onions, 3 cups crumbled corn bread, eggs, chicken stock, sage and salt and pepper to taste; mix well. Place into prepared dish and bake at 350 degrees F (175 degrees C) for 30 minutes

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