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GARLIC BUTTER STEAK AND POTATOES SKILLET

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  INGREDIENTS 2-4 petite steaks salt and pepper to taste garlic powder to taste 1 tablespoon olive oil 2-4 pounds baby potatoes, diced 2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes 2 teaspoons minced garlic 1 teaspoon dried Italian herb blend 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh parsley HOW TO MAKE GARLIC BUTTER STEAK AND POTATOES SKILLET Step 1: Prepare the oven. Preheat it to 400 degrees. Step 3: Generously season the pieces of steak with salt, pepper, and garlic powder on each side. Step 4: Drizzle oil into a skillet and heat over medium-high heat. Add the steaks and sear for about 2 to 3 minutes on both sides until brown. Then, transfer the cooked steaks onto a plate. Set aside. Step 5: Add the potatoes into the same skillet. Generously season the potatoes with salt, pepper, and garlic powder. Cook and stir for about 3 to 5 minutes until browned. Step 6: Shove the potatoes to one sid
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Homemade Lasagna

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 INGREDIENTS :   500 g lean ground beef. 500 g Italian sausage.   1 can ricotta cheese. 2 can spaghetti sauce. 1 beaten large egg. 130 g shredded mozzarella cheese and 1 cup Parmesan cheese.   1/2 cup parsley flakes, divided. 1 box of lasagna noodles.   1 chopped inion. Salt, black pepper, and garlic powder. INSTRUCTIONS : Step 1: Pre-heat oven to 350 degrees F.   Step 2: Boil noodles, meanwhile, brown ground beef and sausage on medium heat. Add onion.   Step 3: In a large bowl, combine ricotta cheese, mozzarella, garlic powder, egg,   Italian seasoning, and parsley, mix well. Step 4: spread about 4 tbsp of meat sauce into the bottom of the baking dish. Step 5:   cook lasagna noodles and lay them over meat sauce, then add ricotta mixture and repeat for 4-5 times sauce meat, noodles, and cheese. Sprinkle with Parmesan. Step 6: Bake for 40 minutes.
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Homemade meatball subs

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 Ingredients: • 16 frozen meatballs or homemade below • 2 cups pasta sauce or marinara sauce • 4 hoagie rolls • 4 tablespoons garlic butter • 1 cup shredded provolone or mozzarella cheese • Meatballs (or use frozen meatballs if preferred) • 1 pound lean ground beef • 1 egg • ½ cup seasoned bread crumbs • ½ teaspoon Italian seasoning • ½ teaspoon onion powder • salt and pepper to taste Instructions: • Prepare meatballs as directed on package or for homemade meatballs, combine all meatball ingredients. • Roll into 1″ balls and place on a parchment lined pan. Bake at 350°F for 20 minutes or until cooked through. • Place cooked meatballs in a saucepan with pasta sauce and simmer covered 10 minutes. • Meanwhile, spread garlic butter inside each roll. Heat broiler and broil rolls until golden, about 3 minutes. • Arrange rolls in a 9×13 baking dish. Place 4 meatballs in each roll and top with a little bit of sauce and cheese. • Broil 2-3 minutes or until cheese is melted. Serve with additiona
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Brown Sugar Garlic Chicken

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 INGREDIENTS :  3 pounds skinless, boneless chicken thighs ½ cup dark brown sugar 8 cloves of garlic, minced or slivered 2 tbsp Sriracha sauce ¼ cup Soy Sauce ¼ cup Chicken Broth ½ tsp black pepper      INSTRUCTIONS :   Preheat the oven to 425* Pat the chicken dry using paper towels Place the ingredients for the sauce into a saucepan, the chicken broth, the soy sauce, sriracha, dark brown sugar, black pepper and heat over medium heat until the sugar dissolves Pour half the sauce into a baking dish and arrange the chicken on top of the sauce Pour the remaining sauce over the chicken thighs Place the casserole dish into the oven and bake for 35 to 40 minutes Every 10 minutes, spoon the sauce over the top of the chicken Garnish with parsley or cilantro when the chicken is done.
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Ground Beef

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 ngredients: 2 tablespoon oil 250 g ground beef 2 tablespoon soy sauce 1 teaspoon grated ginger 2 teaspoon White pepper powder adjust to your liking 2 tablespoon corn flour 2 tablespoon spring onion chopped 120 g vermicelli more or less for two 2 tablespoon dark vinegar optional 2 tablespoon chilli oil optional Instructions: In a sauce pan heat the oil and ground beef over medium heat. Break the meat apart. Cook until slightly browned. Add in the grated ginger and soy sauce, stir fry for 10-15 second. Add 1 cup of water and white pepper powder. Put a lid on and simmer for 10 minutes. Add more water if it evaporates too much. (time to cook the noodles). Boil the noodles in a large pot of boiling salted water according to packet instructions until al dente. Remove; strain and set aside. Mix the corn flour with 1/2 cup of water and pour into the beef sauce. Stir until evenly thickening. Toss in the cooked noodles and then serve with spring onions on the top. Add the Chinese dark vinegar a
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Philly Cheesesteak Pasta

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 Ingredients: 2 tbsp butter 1 medium onion chopped 1 1/4 pounds ground beef 8 oz. white button mushrooms sliced 1/3 pound coarsely chopped provolone cheese 1 (10.5 oz.) can French onion soup 8 oz. penne pasta 2 tbsp Worcestershire sauce Salt & pepper to taste 1 green pepper chopped 1 tbsp cornstarch Directions: Place a large pot on the stove and turn the heat to high. Allow the water to boil. Add the noodles and cook until firm to bite. Drain and set aside. Place a large skillet on the stove and turn the heat to medium. Add the ground beef, then cook until crumbly and brown. Remove from the skillet and transfer it onto a clean plate. In the same skillet, add 2 tbsp of butter and allow it to melt. Add the mushrooms and cook until soft and golden brown. Add the peppers and onions, then sauté until soft as well. Turn the heat down to low, then add the Worcestershire sauce and French onion soup. Stir until well blended. Add the slurry and stir until well blended. Allow the mixture to b
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Lemon Cake

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 Ingredients +For cake °1 cup butter, softened °2 cups of sugar °4 large eggs, separated °3 cups all-purpose flour °1 tablespoon baking powder °1 cup milk °1 teaspoon vanilla extract °Lemon garnish +Cream Cheese Frosting   °2 cups sweetened shredded coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten °2 teaspoons grated lemon zest °1/3 cup fresh lemon juice °2 tablespoons of butter +Cream cheese frosting °1/2 cup butter, softened °1 pkg  cream cheese °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract °Grilled coconut °shredded or flaked coconut °Lemon garnish °1 cup of sugar °1/4 cup cornstarch °4 egg yolks lightly beaten  °1 package (16 oz) powdered sugar °1 teaspoon vanilla extract +Grilled coconut °shredded or flaked coconut *Methods : For the cake Beat butter on medium speed with an electric mixer until fluffy; gradually add sugar, beating well. Adding egg yolks, 1 at  time, beating to well mixed after every add. Combine flour and bakin
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