Yummy Toasted

My string beans with smoked Turkey necks and potatoes Ingredients 2 lb fresh green beans washed & trimmed 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 medium onion chopped 4-5 medium russet potatoes peeled & chopped 2 tsp seasoning salt 1 tsp ground black pepper Instructions Start off by placing the smoked turkey into a large pot. Pour the broth or water into the pot, then turn the heat to high. Let the turkey cook until it’s nice and tender, then remove it from the pot. Be sure to NOT drain the liquid from the pot. We will use it! Shred or dice up the turkey meat. Make sure to remove all the bones, and skin. Now toss the green beans, smoked turkey, onions, and garlic into the pot with the liquid. Sprinkle in the seasonings, and stir the ingredients. Cook for about 10 minutes, then add in the potatoes. Cook until everything is nice and tender, or cook to your preference. Serve and enjoy with cornbread.

  Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you Crepes recipe! Ingredient ●1 cup all-purpose flour ●2 eggs ●½ cup milk ●½ cup water ●¼ teaspoon salt ●2 tablespoons butter, melted Instructions: Step 1In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Step 2Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Step 3Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

INGREDIENTS: 1lb beef tips 1 onion 1 pack mushrooms 1 green pepper 1 yellow pepper 1 orange pepper 1 red pepper Splash of oil Splash of beef broth Desired seasonings PROCESS: Place pan on medium heat. Add splash of olive oil. Add steak to pan with desired seasoning. Add splash of beef broth. Let simmer on medium heat until steak is almost cooked. Then add all your peppers onions and mushrooms and let simmer on medium uncovered for about 30 minutes. Serve over white rice

My husband love chocolate, so made this little gift for him , he love choclate bars so i made this Dreamy Cream Cheese Chocolate Pound Cake... Ingredients: For The Pound Cake: 2 ounces dark chocolate, chopped 3/4 cup (105 g) all purpose gluten free flour (I used Better Batter) 1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch) 1 teaspoon kosher salt 3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa powder, add 1/8 teaspoon baking soda) 16 tablespoons (224 grams) unsalted butter, at room temperature 1 cup (200 g) granulated sugar, plus more for sprinkling 9 ounces (252 g) eggs (from about 5 large eggs), at room temperature 2 teaspoons pure vanilla extract 1/4 cup (2 fl. oz.) brewed coffee (or milk—but really consider the coffee!), at room temperature For The Chocolate Glaze: 4 ounces dark chocolate, chopped 1/4 cup (2 fluid ounces) heavy whipping cream 1 teaspoon pure vanilla extract Directi

  red velvet cake Ingredient : 240 ml vegetable oil . 250 gm plain flour, sifted. 30 gm cocoa powder, sifted . 300 ml soured cream . 2 eggs plus a yolk . 1 tsp salt. 1 tsp bicarbonate of soda. 300 gms caster sugar . 3/4 tsp white wine vinegar . 2 tsp vanilla extract . 1 tube Pro Gel red food colouring . Handful of chocolate sprinkles. For the icing 350 gms cream cheese . 85 gms unsalted butter . 1 tsp vanilla extract . 300 gms icing sugar . Pinch of salt. Put all the ingredients in a bowl and whisk together until smooth. Taste as you go along. Deriction : Oil and line 4 layer cake tins In a medium-sized bowl, consolidate the flour, cocoa powder, salt, bicarbonate of dad and set aside In a larger bowl, whisk collectively the oil, sugar, vanilla concentrate, soured cream, eggs and egg yolk, white wine vinegar and meals shading gel Gradually encompass the flour blend and whisk collectively scratching down the edges as you come. Ensure that your hitter is smooth. Split among the 4 tins, an